Hachi Fermented Light Soy Sauce
Nutrition Facts

Hachi Fermented Light Soy Sauce
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Hachi Fermented Light Soy Sauce

Sauces & Spreads, Table Sauces

Hachi

600 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 2.6 g
  • Energy Per 100 g (kcal): 106 Kcal
  • Total Fat Per 100 g (g): 0.5 g
  • Sodium Per 100 g (mg): 3800 mg
  • Total Carbohydrates Per 100 g (g): 22.9 g
  • Total Sugar Per 100 g (g): 7.3 g

Suitable for asian cooking. Use for marination, stews & as a dipping sauce.

General Information

  • Description: Saltier and light used as dip sauces for dimsum or momos.
  • Key Features: Suitable for asian cooking. Use for marination, stews & as a dipping sauce.
  • Unit: 600 g
  • FSSAI License: 10015042002293
  • Allergen Information: Soya & Wheat
  • Shelf Life: 18 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Length Without Packaging (in cm): 24
  • Country of Origin: India
  • Breadth Without Packaging (in cm): 7
  • Manufacturer's Name and Address: Nutri Flavours Pvt. Ltd., S.no.114/1A2, Porur Village, Cheyyur Taluk, Kancheepuram District, - 603313 Tamil Nadu, India.
  • Marketer’s Name and Address: Nutri Flavours Pvt. Ltd., S.no.114/1A2, Porur Village, Cheyyur Taluk, Kancheepuram District, - 603313 Tamil Nadu, India.
  • Height Without Packaging (in cm): 6

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