Bottle Gourd (Sore Kayi)
Nutrition Facts

Bottle Gourd (Sore Kayi)
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Bottle Gourd (Sore Kayi)

Vegetables & Fruits, Fresh Vegetables

N/A

1 Piece (1-1.5) kg

General Information

  • Description: Bottle gourd is used most often in cooked applications and can be sautéed, fried, pickled or grilled. Bottle Gourd is used a lot in Indian preparations. With a short cooking time, it is often found in soups, stir fried, dal or simply served as a sabzi.
  • Unit: 1 Piece (1-1.5) kg
  • Shelf Life: 3 days
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Storage Tips: Store in Refrigerator.

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