Lagom Gourmet Seedless Omani Dates (Kharjura)
Nutrition Facts

Lagom Gourmet Seedless Omani Dates (Kharjura)
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Lagom Gourmet Seedless Omani Dates (Kharjura)

Dry Fruits, Masala & Oil, Dates & Seeds, Dates

Lagom

200 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): <1g
  • Energy Per 100 g (kcal): 321.43 kcal
  • Total Fat Per 100 g (g): 0g
  • Trans Fat Per 100 g (g): 0g
  • Saturated Fat Per 100 g (g): 0g
  • Unsaturated Fat Per 100 g (g): 0g
  • Monosaturated Fat Per 100 g (g): 0g
  • Sodium Per 100 g (mg): 0mg
  • Total Carbohydrates Per 100 g (g): 82.14g
  • Added Sugars Per 100 g (g): 0g
  • Polysaturated Fat Per 100 g (g): 0g
  • Dietary Fiber Per 100 g (g): 14.29g
  • Cholesterol Per 100 g (g): 0mg
  • Total Sugar Per 100 g (g): 67.86g

General Information

  • Description: Delight your taste buds and elevate your culinary creations with the richness of our Omani dates. Each bite transports you to the enchanting land of Oman, known for its long-standing tradition of cultivating premium dates that are cherished worldwide.
  • Unit: 200 g
  • FSSAI License: 11521018000490
  • Shelf Life: 8 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Length Without Packaging (in cm): 9
  • Country of Origin: Saudi Arabia
  • Breadth Without Packaging (in cm): 9
  • Manufacturer's Name and Address: Lagom Food Labs Pvt. Ltd., Unit No. 8, Building No. B4, Bhumi World Industrial Park, Mumbai-nashik Highway, Pimplas, Bhiwandi, Thane, Maharashtra- 421302, India.
  • Marketer’s Name and Address: Lagom Food Labs Pvt. Ltd., Unit No. 8, Building No. B4, Bhumi World Industrial Park, Mumbai-nashik Highway, Pimplas, Bhiwandi, Thane, Maharashtra- 421302, India.
  • Height Without Packaging (in cm): 8
  • Storage Tips: Store in a cool, hygienic and dry place, away from direct sunlight, moisture and strong odour, refrigeration is recommended.

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