General Information

• • Description: UKHAAL Black Salt is a premium quality, natural rock salt known for its distinctive color and unique flavor profile. Sourced from mineral-rich deposits, this salt is often used in various cuisines, especially in Indian, Middle Eastern, and Southeast Asian dishes. It has a slightly tangy, smoky taste that enhances the flavor of salads, fruit chaat, chutneys, snacks, and even cocktails like the classic “bloody mary.
• • Key Features: 100% natural, unrefined rock salt Tangy and smoky flavor Ideal for enhancing salads, fruit chaat, and snacks Rich in minerals and beneficial for digestion Gluten-free and vegan
• • Unit: 500 g
• • FSSAI License: 20824004001830
• • Shelf Life: 12 months 5 days
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Length Without Packaging (in cm): 22
• • Country of Origin: India
• • Breadth Without Packaging (in cm): 12
• • Manufacturer's Name and Address: Ukhaal Foods Opc Private Limited,h.no.158, Abab Hirday Ram Colony , Mujessar , Faridabad, Haryana - 121005
• • Marketer’s Name and Address: Ukhaal Foods Opc Private Limited, h.no.158, Abab Hirday Ram Colony , Mujessar , Faridabad, Haryana - 121005
• • Brand Customer Care Details: [email protected]
• • Height Without Packaging (in cm): 22
• • Storage Tips: Store in a cool, dry place: Keep the black salt in an airtight container away from moisture and heat to maintain its freshness and flavor. Avoid direct sunlight: Prolonged exposure to sunlight can affect the quality of the salt, so store it in a shaded area. Seal tightly: Always ensure the packaging or container is sealed properly to prevent the absorption of moisture or contaminants. Keep away from strong odors: Black salt has a unique aroma, so it's best to store it separately from strong-smelling foods to preserve its natural flavor.