•Description: Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste, and it is mostly consumed grated over pastas or used in soups and risottos although it can also be eaten on its own as a snack.
•Unit: 200 g
•Storage Tips: Store in a Cool Place (2 Degree to 8 Degree
•Type: Parmesan Cheese
•Flavour: Artisanal Cheese
•FSSAI License: 12424023001710
General Information
•Shelf Life: 4 months
•Storage Tips: Store in a Cool Place (2 Degree to 8 Degree