Ram Bandhu Punjabi Papad
Nutrition Facts

Ram Bandhu Punjabi Papad
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Ram Bandhu Punjabi Papad

Munchies, Papad & Fryums

Ram Bandhu

200 g

Nutritional Information (per 100g)

  • • Protein Per 100 g (g): 22.3 g
  • • Energy Per 100 g (kcal): 349 kcal
  • • Total Fat Per 100 g (g): 1.4 g
  • • Trans Fat Per 100 g (g): 0.0 g
  • • Saturated Fat Per 100 g (g): 0.4 g
  • • Sodium Per 100 g (mg): 1957 mg
  • • Total Carbohydrates Per 100 g (g): 57 g
  • • Added Sugars Per 100 g (g): 0.0 g
  • • Total Sugar Per 100 g (g): 1.5 g

Highlights

  • • Type: Chips & Crisps
  • • Flavour: Punjabi
  • • Speciality: All-Natural Ingredients

General Information

  • • Unit: 200 g
  • • FSSAI License: 11521999000277
  • • Allergen Information: May contain Wheat, Tree Nuts, Peanuts, Mustard, Sesame Seeds, Soya, Milk Products and Celery.
  • • Shelf Life: 6 months
  • • Taste Profile: Savory
  • • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • • Country of Origin: India
  • • Manufacturer's Name and Address: Empire Spices and foods Ltd, (T)-S.NO.12/3,Talegaon(D), Tal.Dindori, Dist. Nashik - 422202, Maharashtra, India
  • • Marketer’s Name and Address: Empire Spices and foods Ltd, A-305, Damji Shamji Corporate square, Laxmi Nagar, Ghatkopar (East) , Mumbai-400075, Maharashtra, India

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