General Information

• • Description: Made from 100% natural Dagdi Jowar, this stone-ground, gluten-free flour is rich in protein, fiber, and essential nutrients. Free from additives and preservatives, it offers a clean, wholesome option for daily cooking. Ideal for rotis, dosas, and pancakes, it supports a healthy lifestyle and weight management with every meal.
• • Key Features: High Protein Content Gluten Free NON-GMO Stoneground for Quality Rich in Nutrients Easy to Digest Eco-Friendly Packaging
• • Ingredients: Jowar
• • Unit: 500 g
• • FSSAI License: 11522997000409
• • Shelf Life: 6 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: 11th FLOOR, N-1104, JASMINIUM BUILDING, MAGARPATTA CITY, HADAPSAR, Pune, Maharashtra, 411028
• • Marketer’s Name and Address: 11th FLOOR, N-1104, JASMINIUM BUILDING, MAGARPATTA CITY, HADAPSAR, Pune, Maharashtra, 411028
• • Storage Tips: Store in an airtight container,in a cool dry place.