•Description: Chana dal, also known as split bengal gram, is a staple in indian cuisine. It is made by splitting and polishing dried chickpeas, resulting in small, golden-yellow lentils. Chana dal has a rich, nutty flavor and a slightly grainy texture when cooked, making it perfect for a variety of dishes, including dals, soups, stews, and even savory snacks.
•Ingredients: Chana Dal
•Unit: 1 kg
•FSSAI License: 10020043003499
•Shelf Life: 3 months
•Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
•Length Without Packaging (in cm): 17
•Country of Origin: India
•Breadth Without Packaging (in cm): 1
•Manufacturer's Name and Address: Prayag Foods, No 65/3, Ganapathi, Godown, Yeshwanthpur, Bangalore - 560022
•Marketer’s Name and Address: Prayag Foods, No 65/3, Ganapathi, Godown, Yeshwanthpur, Bangalore - 560022
