Akshayakalpa Organic Plain Greek Yogurt
Nutrition Facts

Akshayakalpa Organic Plain Greek Yogurt

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Akshayakalpa Organic Plain Greek Yogurt

Dairy & Breakfast, Curd & Yogurt, Yogurt

Akshayakalpa Organic
90 g

★ 4.1 (192)

Nutritional Information (per 100g)

• Protein Per 100 g (g): 7.89
• Energy Per 100 g (kcal): 93.78
• Total Fat Per 100 g (g): 3.8
• Trans Fat Per 100 g (g): 0
• Saturated Fat Per 100 g (g): 2.78
• Sodium Per 100 g (mg): 59
• Total Carbohydrates Per 100 g (g): 7
• Added Sugars Per 100 g (g): 0
• Cholesterol Per 100 g (g): 0.0108
• Total Sugar Per 100 g (g): 7

Highlights

• Unit: 90 g
• Storage Tips: Keep Refrigerated.
• Type: Greek Yogurt
• Description: Akshayakalpa Organic Greek Yogurt—Plain is made from 100% certified organic cow milk. It is then set with active probiotic cultures that are beneficial for gut health.
• Sugar Profile: No Added Sugar
• FSSAI License: 11218317000001

General Information

• Shelf Life: 15 days
• Storage Tips: Keep Refrigerated.
• Unit: 90 g
• Manufacturer's Name and Address: Akshayakalpa Farms and Foods Pvt. Ltd. Survey No. 48/2, 49/2, 49/4, Kodihalli Village, Anathi Panchayath, Channarayapattana Taluk, Hassan District, Karnataka - 573131
• Marketer’s Name and Address: Akshayakalpa Farms and Foods Pvt. Ltd. Survey No. 48/2, 49/2, 49/4, Kodihalli Village, Anathi Panchayath, Channarayapattana Taluk, Hassan District, Karnataka - 573131
• Country of Origin: India
• Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and different information. It is recommended not to solely rely on the information presented.

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