SFPI SAI Gluten - Free Healthy Atta
Nutrition Facts

SFPI SAI Gluten - Free Healthy Atta
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SFPI SAI Gluten - Free Healthy Atta

Atta, Rice & Dal, Atta, Atta Assortment

SFPI SAI

1 kg

Nutritional Information (per 100g)

  • • Protein Per 100 g (g): 7.2
  • • Energy Per 100 g (kcal): 370.22
  • • Total Fat Per 100 g (g): 0.82
  • • Total Carbohydrates Per 100 g (g): 83.51
  • • Added Sugars Per 100 g (g): 0
  • • Total Sugar Per 100 g (g): 0

General Information

  • • Description: Gluten-free healthy atta is a wheat-free flour blend designed to support healthy digestion. Ideal for cooking and baking, it’s perfect for those with gluten sensitivities or seeking a healthier lifestyle. Enjoy nutritious, delicious meals without compromising on taste or texture.
  • • Unit: 1 kg
  • • FSSAI License: 12116441000083
  • • Shelf Life: 6 months
  • • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • • Length Without Packaging (in cm): 10
  • • Country of Origin: India
  • • Breadth Without Packaging (in cm): 8
  • • Manufacturer's Name and Address: Sai Food Products 24, Sahnewal Dehlon Road, V.p.o. Paddi Distt, Ludhiana - 141206,punjab.
  • • Marketer’s Name and Address: Sai Food Products 24, Sahnewal Dehlon Road, V.p.o. Paddi Distt, Ludhiana - 141206,punjab.
  • • Height Without Packaging (in cm): 10

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