•Description: Lightly roast the badi in a dry pan until fragrant. Prepare your curry or vegetable dish with a simmering gravy. Add the roasted badi to the gravy and cook for 15-20 minutes until softened. Adjust seasoning and serve hot with your preferred accompaniment.
•Unit: 250 g
•FSSAI License: 10021031000403
•Shelf Life: 6 months
•Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
•Length Without Packaging (in cm): 16
•Country of Origin: India
•Breadth Without Packaging (in cm): 11
•Manufacturer's Name and Address: M/s Pushpa Varieties, 33/26/175, Halisahar, Mitra Para Road, Hazinagar, North Twenty Four Parganas, West Bengal-743135
•Marketer’s Name and Address: M/s Pushpa Varieties, 33/26/175, Halisahar, Mitra Para Road, Hazinagar, North Twenty Four Parganas, West Bengal-743135
