SFPI SAI Gluten-Free Multigrain Atta
Nutrition Facts

SFPI SAI Gluten-Free Multigrain Atta
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SFPI SAI Gluten-Free Multigrain Atta

Atta, Rice & Dal, Atta, Atta Assortment

SFPI SAI

5 kg

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 7.20 g
  • Energy Per 100 g (kcal): 370.22 kcal
  • Total Fat Per 100 g (g): 0.82 g
  • Sodium Per 100 g (mg): 8.5mg
  • Total Carbohydrates Per 100 g (g): 83.51 g
  • Dietary Fiber Per 100 g (g): 5.50 g

General Information

  • Description: This gluten-free healthy atta (5kg) is a premium, wheat-free flour blend crafted for those seeking a nutritious and easy-to-digest alternative to traditional wheat flour. Specially formulated to support healthy digestion, it’s an excellent choice for individuals with gluten sensitivities or those simply embracing a gluten-free lifestyle.
  • Unit: 5 kg
  • FSSAI License: 12116441000083
  • Shelf Life: 6 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Length Without Packaging (in cm): 10
  • Country of Origin: India
  • Breadth Without Packaging (in cm): 8
  • Manufacturer's Name and Address: Sai Food Products (India), Vpo Paddi, Bhawanpura Road, Paddi, Sahnewal, Ludhiana, Punjab-141002
  • Marketer’s Name and Address: Sai Food Products (India), Vpo Paddi, Bhawanpura Road, Paddi, Sahnewal, Ludhiana, Punjab-141002
  • Height Without Packaging (in cm): 10

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