General Information

• • Description: Aashirvaad Gluten Free Flour ensures superior quality with expertly sourced ancient grains like Jowar and Ragi. Naturally gluten-free, hygienically packed, and perfect for those sensitive to gluten who love rotis, just knead with hot water. Rich in dietary fiber, protein, magnesium, and iron, it helps reduce fatigue and supports hemoglobin formation, offering nutrition and taste.
• • Ingredients: Jowar Flour (48.1%), Flaked Rice Flour, Starch, Ragi Flour (3.4%), Dehydrated Potato, Milk Solids Thickener (INS 415), Psyllium Husk Powder, Emulsified [Mono-And DI-Glycerides] of Fatty Acids (From Palm Oil) and lodized Salt. Contains Milk.
• • Unit: 1 kg
• • Nutrition Information: Energy (kcal) 353, Protein (g) 8.6, Carbohydrate (g) 79.3, -Total Sugars (g) 4.8, -Dietary Fibre (g) 10.7, Total Fat (g) 2.4, -Saturated fat (g) 0.4, Sodium (mg) 7.3, Iron (mg) 4.3, Magnesium (mg) 97.0
• • FSSAI License: 10012031000312
• • Shelf Life: 5 months
• • Country of Origin: India
• • Manufacturer's Name and Address: ITC Limited, Food Division, ICMF - Mysuru, Survey No. 77/3, Thandya Industrial Area, Immavu & Adakanahalli Villages, Chikkaiahanachatra Hobli, Nanjangud Taluk, Mysore (Karnataka) - 571302.
• • Marketer’s Name and Address: ITC Limited, 37, J.L. Nehru Road, Kolkata- 700071