General Information

• • Description: Korean gochujang dip is a spicy, savory, and slightly sweet condiment made from fermented red chili paste, soybeans, and glutinous rice. Rich in umami flavor, it’s perfect as a dip, marinade, or sauce for korean dishes like bibimbap, tteokbokki, grilled meats, and vegetables.
• • Ingredients: Refined Soyabean Oil, Water, Gochugaru (Korean Chilli Flakes), Korean Gochujang (20%) (Gochugaru, Rice Powder, Mustard Powder, Soy Lecithin, Sugar, Agave Syrup, Salt, Vinegar, Sodium Benzoate), Cheese Powder (14%), Milk Fat, Salt, Starch, Garlic (1.5%), Hydrolyzed Soy Protein, Acidity Regulator (INS 330, INS 260), Mixed Herbs and Spices
• • Unit: 200 g
• • FSSAI License: 20824005003148
• • Shelf Life: 6 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Length Without Packaging (in cm): 7.62
• • Country of Origin: India
• • Breadth Without Packaging (in cm): 7.42
• • Manufacturer's Name and Address: All That Dips Pvt. Ltd. Shed No 6, Baroda Co Operative Industrial Estate, Tp 13-391740
• • Marketer’s Name and Address: Siam Foods Innovation, Lab Pvt. Ltd. C-100, South City 1, Sector 41, Haryana - 122001
• • Height Without Packaging (in cm): 7.62