•How to Use: For beverages (kokum sharbat / summer drink): mix 1 part of kokum agal with 4 part of chilled water/soda. If you want to make sharbat: add sugar, cumin powder, and a pinch of salt as per taste.Stir well and serve cold for a refreshing summer drink. For curries (solkadhi / traditional dishes): add 3-4 tablespoons of kokum agal to curries like solkadhi, fish curry, or lentil-based dishes.
•Serve Size: 40 ml
General Information
•Description: Bring the authentic flavor of the konkan coast to your kitchen with nutricos kokum agal syrup, a pure and natural extract of the kokum fruit, also known as garcinia indica. Widely used in traditional indian cuisine and refreshing beverages, this syrup is prized for its unique sweet-sour profile, deep red color, and health benefits.
•Ingredients: On Image
•Unit: 2 x 1 ltr
•Nutrition Information: On Image
•FSSAI License: 11524083000464
•Shelf Life: 12 months 5 days
•Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
•Length Without Packaging (in cm): 13
•Country of Origin: India
•Breadth Without Packaging (in cm): 9
•Manufacturer's Name and Address: Pushpak Food Products, S.no.65, Katraj, Near Juna Jakatnaka, Pune - 411046, Maharashtra, India.
•Marketer’s Name and Address: Nutripair India Pvt. Ltd., Sr.no. 412 Paigude Compound Kondhawe Dhawade, Pune - 411023, Maharashtra, India.
