Total Ten White Eggs
Nutrition Facts

Total Ten White Eggs

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Total Ten White Eggs

Dairy & Breakfast, Eggs, Farm-Fresh Eggs

Total
550 g

Highlights

• Unit: 550 g
• Nutrition Information: Nutrients (Per 100g) Energy - 135 Kcal Calcium - 45 mg Carbohydrate - 0.67 g Phosphorus - 200 mg Total Sugar - <0.5 g Iron - 1.8 mg Protein - 13.30 g Carotenoids - 15mcg Total Fat - 80
• Type: White Egg
• Ingredients: Raw White Egg
• Pieces: 10 pcs
• FSSAI License: 12818017000359
• Protein (in g) per egg: 9 g
• Egg Size: Medium:50-55 g
• Hen Environment: Cage Free

General Information

• Shelf Life: 20 days
• Unit: 550 g
• Manufacturer's Name and Address: M/S Nivritti Foods Private Limited, Vill.: Nazirabad, P.O. Uchhepota, Part No. II, Kolkata - 700150, West Bengal
• Marketer’s Name and Address: M/S Nivritti Foods Private Limited, Vill.: Nazirabad, P.O. Uchhepota, Part No. II, Kolkata - 700150, West Bengal
• Country of Origin: India
• Disclaimer: Quantity variations from the weight may occur, caused by loss or gain of moisture during the course of good distribution practices or by unavoidable reasons.

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