Stone-ground ancient wheat. Low-gluten. Pure & additive-free. Perfect for soft rotis with a nutty flavour.
General Information
•Description: Aurganicum khapli atta is made from ancient emmer wheat, known for its low gluten and high nutrition. Stone-ground using traditional methods, it naturally retains fiber, aroma, and essential nutrients. 100% pure and additive-free, it makes soft, flavorful rotis and parathas, perfect for everyday healthy cooking.
•Key Features: Stone-ground ancient wheat. Low-gluten. Pure & additive-free. Perfect for soft rotis with a nutty flavour.
•Ingredients: 100% khapli (emmer long) wheat.
•Unit: 2 kg
•Nutrition Information: Per 100 g (% rda/ serve) Serving size 50g Total serving per pack 1000g/20 servings (approx value) Nutrient amount Energy 362 kcal Carbohydrates 70.31 g Protein 16.70 g Dietary fibre 11.19 g Sugar <0.40 g Total fat 1.98 g Saturated fat — Monounsaturated fat — Polyunsaturated fat — Trans fat <0.1 g Cholesterol nil mg Sodium 0.0 mg
•FSSAI License: 13022999000030
•Allergen Information: Processed and packed in a facility that also handles other seeds and cereals. People with seed allergies should exercise caution.
•Shelf Life: 3 months
•Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
•Country of Origin: India
•Manufacturer's Name and Address: Aurganicum Naturals, 245, Industrial Area, Phase 2, Panchkula, Haryana - 134113
•Marketer’s Name and Address: Aurganicum Naturals, 245, Industrial Area, Phase 2, Panchkula, Haryana - 134113
•Storage Tips: Keep away from direct sunlight and store in an air-tight container.