Shaman Peri Peri Masala
Nutrition Facts

Shaman Peri Peri Masala
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Shaman Peri Peri Masala

Instant & Frozen Food, Herbs & Seasoning

Shaman

45 g

General Information

  • Description: Bring the authentic taste of spice to your meals with shaman spices red chilli flakes (crushed red pepper) – your go-to seasoning for everyday cooking. Made from carefully selected, sun-dried red chilies, these premium dry chili flakes add the perfect balance of heat, color, and aroma to a wide variety of dishes. Sprinkle over pizza, pasta, garlic bread, salads, soups, fries.
  • Ingredients: Dehydrated Garlic, Refined Salt, Kashmiri Chilli Powder, Tamarind Powder, Dehydrated White Onion Powder, Black Pepper, Sugar, Chilli Flakes, Red Chill Powder, Oregano, Flavour Enhancer (E 635) Yeast Extract, Acidity Regulator (E 330), Anticaking Agent (E 551)
  • Unit: 45 g
  • Nutrition Information: Calories: 240 kcal Total fat: 5.5 g Saturated fat: 0.7 g Trans fat: 0 g Cholesterol: 0 mg Sodium: 10, 375 mg Total carbohydrate: 48 g Dietary fiber: 13 g Total sugar: 27 g Including added sugar: 5.8 g Protein: 7 g Vitamin d: 0.0 mcg Potassium: 335 mg Calcium: 0.1 mg Iron: 0.3 mg
  • FSSAI License: 10020021006337
  • Shelf Life: 12 months 5 days
  • Taste Profile: Spicy/Hot
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: Shaman Spices & Food Products Llp, New S. No. 99, Old S. No. 70/2 & 89/2, Post Kurali, Tal. Karjan, Dist. Vadodara - 391240, Gujarat, India.
  • Marketer’s Name and Address: Shaman Spices & Food Products Llp, New S. No. 99, Old S. No. 70/2 & 89/2, Post Kurali, Tal. Karjan, Dist. Vadodara - 391240, Gujarat, India.
  • Box Contents: Peri Peri Seasoning Spice
  • Storage Tips: Store in an air-tight container after opening. Do not accept damaged or open pack. Keep in cool, dry place.

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