General Information

• • Description: Everest Garam Masala is a select blend of 13 spices true to traditional and authentic taste. Garam Masala is known world over as a go to flavour enhancer in Indian cuisine. It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend. It is used essentially for preparing vegetarian dishes requiring a gravy. Gujarati and Marwari cuisine normally utilize it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc. Made from carefully sourced ingredients in a modern hygienic facility.
• • Key Features: Made from a blend of assertive spices Enhances the taste of food
• • Ingredients: Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Common Salt, Coriander, Cumin, Dry Ginger, Fennel Seeds
• • Unit: 100 g
• • FSSAI License: 10012022000526
• • Shelf Life: 12 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India