Gaay Chhap Besan (Kadale Hittu)
Nutrition Facts

Gaay Chhap Besan (Kadale Hittu)
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Gaay Chhap Besan (Kadale Hittu)

Atta, Rice & Dal, Besan, Sooji & Maida, Besan

Gaay Chhap

500 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 19.60 g
  • Energy Per 100 g (kcal): 336.30 kcal
  • Calcium Per 100 g (g): 175 mg
  • Total Fat Per 100 g (g): 5.1 g
  • Trans Fat Per 100 g (g): 0 g
  • Saturated Fat Per 100 g (g): 0.52 g
  • Unsaturated Fat Per 100 g (g): 3.56 g
  • Monosaturated Fat Per 100 g (g): 1.18 g
  • Sodium Per 100 g (mg): 42 mg
  • Total Carbohydrates Per 100 g (g): 53.0 g
  • Polysaturated Fat Per 100 g (g): 2.38 g
  • Dietary Fiber Per 100 g (g): 10.5 g
  • Cholesterol Per 100 g (g): 0 g
  • Total Sugar Per 100 g (g): 2.3 g

Made by milling finest Chickpeas Has a subtle sweetness with a earthly aroma Make crispy and golden fritters Widely used in Rajasthani cuisines like dhokla, gatta etc

General Information

  • Description: Gaay Chhap Besan
  • Key Features: Made by milling finest Chickpeas Has a subtle sweetness with a earthly aroma Make crispy and golden fritters Widely used in Rajasthani cuisines like dhokla, gatta etc
  • Ingredients: Gram Flour
  • Unit: 500 g
  • FSSAI License: 10012021000286
  • Shelf Life: 6 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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