General Information

• • Description: Black Brinjal has a glossy and smooth blackish-purple skin with soft pulpy flesh. When cooked, it becomes tender and develops a rich and complex flavour. They can be cooked in various ways such as baking, barbecuing, frying or pickling..
• • Unit: (500-700) g
• • Shelf Life: 2 days
• • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Storage Tips: To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator. Once cut, it should be sealed in a plastic bag and used within a few days.