General Information

• • Description: Wai Wai (Egg) Hakka Noodles made with 100% durum wheat, is a ready to eat noodles. It is also enriched with the goodness of egg and is enough to satisfy your untimely hunger pangs.
• • Key Features: It is made with High Protein ( Gluten) Wheat Flour. Protein is further enriched through addition of real egg during its dough making. Apart from its organoleptic quality the stretch ability of each strand of noodles makes it perfect partner for any oriental cuisines. Tastes best when you sprinkle spices mix given inside the pack. It is free from Artificial Color,Flavor,MSG & Trans Fat.
• • Ingredients: Noodles : Refined Wheat Flour (Maida ) -99% Iodised salt -1% . Seasoning in Separate Sachet : Iodised Salt , Garlic Powder , Ginger Powder , Sugar , Noodle Powder , Rock Salt , Maltodextrin (E1400) , Chilli Powder , Coriander , Turmeric (E100 ii) , Cumin , Black Pepper ,Acidity Regulator (E330), Clove Powder , Flavour Enhancer (E627, E631), Cardamon Powder , Bay leaf , Cinnamon and Anistar .
• • Unit: 160 g
• • Nutrition Information: Amount per 100 g Fat - 0.1g Saturated Fat - 0.1g Trans - 0.1g Cholestrol- 0g Sodium - 494.67 mg Carbohydrates - 81.2 g Fiber - 2.67g Sugar- 0.34g Protein - 12g Vitamin A- 0g Vitamin C- 0g Calcium - 16g Iron- 1.14mg
• • FSSAI License: 12618012000211
• • Shelf Life: 18 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Storage Tips: Store in a cool, dry, and hygienic place.