Preheat your air fryer to 400°F (200°C).
In a large mixing bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
Place the wings in the air fryer basket in a single layer, making sure not to overcrowd. You may need to cook them in batches.
Air fry for 10 minutes, then flip the wings and cook for another 10 minutes, or until they are golden brown and crispy, and the internal temperature reaches 165°F (74°C).
While the wings are cooking, prepare the garlic parmesan coating. In a small bowl, combine the melted butter and minced garlic.
Once the wings are cooked, transfer them to a clean mixing bowl.
Pour the garlic butter mixture over the wings and toss to coat.
Add the grated parmesan cheese and parsley to the bowl. Toss again until the wings are evenly coated with the garlic parmesan mixture.
Serve immediately and enjoy!
For extra crispy wings, pat them dry with paper towels before seasoning.
Adjust cooking time based on your air fryer model.
Feel free to add a pinch of red pepper flakes to the garlic parmesan coating for a little heat.
• Main Course (American)
• Approximately 250-300 calories
• 20 minutes (Easy)
• 30 minutes
• 10-15
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