In a mixing bowl, combine olive oil, lemon juice, lemon pepper seasoning, garlic powder, salt, and black pepper. Whisk until well combined.
Add the chicken thighs to the bowl and toss to coat evenly with the marinade. Ensure each piece is well covered. Let it marinate for at least 15 minutes, or up to 4 hours in the refrigerator for best flavor.
Preheat your air fryer to 400°F (200°C).
Place the marinated chicken thighs in the air fryer basket in a single layer, ensuring they are not overcrowded. If necessary, cook in batches.
Air fry for 10 minutes, then flip the chicken thighs and cook for another 10 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
For extra crispy skin, pat the chicken thighs dry with paper towels before marinating.
Marinating the chicken for a longer time (up to 4 hours) will enhance the flavor.
Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
If using bone-in, skin-on chicken thighs, increase the cooking time by 5-10 minutes.
• Main Course (American)
• Approximately 250-300 calories
• 20 minutes (Easy)
• 30 minutes
• 8-12
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