Toast the bread slices to your desired level of crispness.
While the bread is toasting, cook the egg according to your preference. Fried, poached, or scrambled all work well.
Mash the avocado in a small bowl and season with salt and pepper.
Spread the mashed avocado evenly over the toasted bread.
Top the avocado toast with the cooked egg.
Season with additional salt, pepper, red pepper flakes (if using), and any other desired toppings.
Serve immediately and enjoy!
For poached eggs, bring a pot of water to a simmer, add a splash of vinegar, and gently crack the egg into the water. Cook for 3-4 minutes for a runny yolk.
Adjust the amount of avocado and toppings to your liking.
• Breakfast (American)
• 350-450 calories
• 5 minutes (Easy)
• 10 minutes
• $3-5
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