Best Slow Cooker Keto Tuscan Chicken Recipe

Gluten Free
Lunch
Main Dishes
5/5
(1763 reviews)
Best Slow Cooker Keto Tuscan Chicken
Zylo Recipes

Description

Imagine savoring a Tuscan-inspired culinary creation, where succulent chicken thighs are bathed in a luscious, creamy sauce, infused with the vibrant flavors of sun-dried tomatoes and the earthy goodness of spinach. This dish is a celebration of textures and tastes that dance harmoniously on your palate. The chicken, slow-cooked to tender perfection, practically melts in your mouth, offering a delightful contrast to the slight chewiness of the sun-dried tomatoes.

The spinach, wilted just enough, adds a subtle vegetal note that balances the richness of the sauce. The sauce itself is a masterpiece – a velvety blend of cream and parmesan, enriched with aromatic herbs and spices that evoke the sun-drenched hills of Tuscany. Each bite is an experience, a journey through the Italian countryside, where simple ingredients are transformed into something extraordinary.

This Tuscan chicken is remarkably easy to prepare, requiring minimal effort to achieve maximum flavor. Simply combine the ingredients, set your slow cooker, and let the magic happen. The result is a hearty and satisfying meal that's perfect for any occasion, from a cozy weeknight dinner to an elegant weekend gathering.

It's a versatile dish that can be adapted to suit your preferences. For a lighter option, consider serving it with steamed vegetables or a fresh salad. For a more substantial meal, pair it with a side of cauliflower rice or zucchini noodles.

The possibilities are endless. This dish is a testament to the beauty of slow cooking, where time and patience yield unparalleled results. It's a reminder that the best meals are often the simplest, made with love and attention to detail.

Whether you're a seasoned chef or a novice cook, this Tuscan chicken is sure to become a staple in your culinary repertoire. It's a dish that's both comforting and elegant, familiar and exotic, a true celebration of the flavors of Italy.

Preparation Time

Prep Time
5 min
Cook Time
4 h 0 min
Total Time
4 h 5 min

Nutrition Information

Per 1 serving serving
C
Calories
650 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
55 g

C
Fats
45 g
Saturated Fats 25 g
Unsaturated Fats 15 g

Cholestrol 180 mg
Sodium 800 mg
Potassium 700 mg
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Ingredients

    1.
    Chicken thigh, skin removed before cooking
    Chicken thigh, skin removed before cooking
    6 medium
    2.
    Salt
    Salt
    0.25 tsp
    3.
    Black pepper
    Black pepper
    0.25 tsp
    4.
    Garlic
    Garlic
    2 clove
    5.
    Sun dried tomatoes
    Sun dried tomatoes
    0.33 cup, whole pieces
    6.
    Chicken broth
    Chicken broth
    0.5 cup
    7.
    Lemon juice
    Lemon juice
    1 tbsp
    8.
    Spinach
    Spinach
    4 cup
    9.
    Cream Heavy Whipping
    Cream Heavy Whipping
    1 cup
    10.
    Parmesan cheese
    Parmesan cheese
    0.5 cup, grated

Instructions

    1.
    Turn on your slow cooker. Add the chicken thighs to the pot and season with tsp salt and black pepper. Mince the garlic cloves and add them to the chicken.
    2.
    Add the chicken stock, sundried tomatoes, and lemon juice. Set the timer for 4 hours on high or 6 hours on low. Put the lid on the crockpot and let the chicken cook.
    3.
    Once the timer goes off, add the spinach and put the lid back on for 10-15 minutes. When the spinach wilts, add the cream and parmesan cheese. Stir carefully to combine, making sure not to break the chicken.
    4.
    To serve, place each chicken thigh on a plate. Divide the spinach, sundried tomatoes, and cream sauce over the chicken. Serve immediately.