Experience the pure delight of homemade ice cream with this simple, no-churn recipe, perfect for a rich, satisfying dessert. The base begins with egg yolks, adding a velvety texture to the cream as it gently simmers with vanilla and your choice of sweetener, thickening into a smooth, luxurious custard. After chilling, the mixture transforms into convenient, single-serving portions by freezing it in silicone ice trays overnight.

When the craving strikes, simply blend a few frozen cubes until they achieve a perfectly creamy consistency, offering an instant, delectable treat. This recipe offers a versatile foundation, allowing you to tailor the sweetness to your liking. Vanilla extract infuses the cream with a classic, comforting flavor, while the sweetener enhances the overall taste, satisfying any sweet tooth.

For a more customized approach, you can omit sweeteners entirely or explore adding plant-based fats and flavorings. The choice is yours to create the perfect balance of taste and texture. Powdered sweetener is recommended for its quick-dissolving properties, but granulated sweetener works equally well, provided it is fully dissolved during the heating process.

If you prefer a more traditional method, an ice cream maker will create a thick, creamy delight. Simply churn the mixture until it reaches the desired consistency, then serve immediately or freeze in an airtight container for later enjoyment. Alternatively, pour the mixture into silicone mold ice trays or a plastic tub, stirring every 30 minutes during the initial freezing period to prevent the formation of ice crystals.

Once frozen, the ice cream cubes can be stored directly in the trays or transferred to a freezer-safe container for easy access. This method allows you to enjoy a perfectly portioned, creamy treat whenever the mood strikes. Indulge in the simplicity and richness of this homemade ice cream, a delightful addition to any occasion.