Chocolate Peanut Butter Keto Easter Eggs Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
5/5
(1064 reviews)
Chocolate Peanut Butter Keto Easter Eggs
Zylo Recipes

Description

Imagine biting into a luscious, chocolate-covered egg, the smooth dark chocolate cracking to reveal a creamy, rich peanut butter center. These delightful treats are a symphony of textures and flavors, perfect for satisfying your sweet cravings. The peanut butter filling is soft and decadent, offering a comforting nutty taste that complements the slight bitterness of the chocolate shell.

These are so easy to make at home and fun to customize for holidays and parties! Crafting these delightful eggs is a breeze. A food processor quickly blends the simple ingredients into a cohesive mixture, ready to be shaped into adorable egg forms.

Silicone molds are ideal for this task, ensuring that each egg is perfectly formed. Feel free to use any size mold you prefer, whether you want mini eggs or larger, more substantial ones. The possibilities for customizing these treats are endless.

Consider embellishing the chocolate coating with chopped nuts for added crunch and nutty flavor. Dark chocolate shards offer a sophisticated touch, while freeze-dried strawberries provide a burst of fruity sweetness. Shredded coconut adds a tropical twist, enhancing both the flavor and visual appeal.

When preparing the peanut butter filling, the choice of peanut butter is crucial. Opt for a thick and creamy variety for the best texture. Feel free to use chunky peanut butter for a little added texture!

You can add protein powder to the peanut butter mixture to boost the nutritional value. These chocolate peanut butter eggs are best enjoyed cold. Storing them in the freezer ensures they maintain their shape and provides a delightful, slightly firm texture.

Simply take them out about 20 minutes before serving to allow the peanut butter filling to soften slightly. For those with dietary preferences or allergies, the recipe is easily adaptable. You can substitute the peanut butter with almond butter, cashew butter, or sunflower seed butter to create a unique flavor profile.

Each nut butter offers a distinct taste that will transform the overall character of the eggs, allowing you to create a personalized treat that suits your individual preferences.

Preparation Time

Prep Time
35 min
Cook Time
0 min
Total Time
35 min

Nutrition Information

Per 1 Easter Egg serving
C
Calories
307 Kcal

C
Carbs
6 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
7 g

C
Fats
29 g
Saturated Fats 14 g
Unsaturated Fats 13 g

Cholestrol 49 mg
Sodium 61 mg
Potassium 144 mg
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Ingredients

    1.
    Peanut butter
    Peanut butter
    1 cup
    2.
    100% Whey Isolate Protein Powder, Simply Vanilla
    100% Whey Isolate Protein Powder, Simply Vanilla
    1 scoop
    3.
    Powdered Erythritol (Icing Sugar)
    Powdered Erythritol (Icing Sugar)
    0.67 cup
    4.
    Vanilla extract
    Vanilla extract
    2 tsp
    5.
    Heavy cream
    Heavy cream
    0.33 cup
    6.
    Dark chocolate bar, sugar free
    Dark chocolate bar, sugar free
    6 oz
    7.
    Coconut oil
    Coconut oil
    0.25 cup
    8.
    Peanuts, raw
    Peanuts, raw
    1 tbsp, chopped

Instructions

    1.
    Add the peanut butter, protein powder, powdered sweetener, and vanilla extract to a food processor. Pulse until uniform. The mixture shouldn’t be too thin; it must be pressed together.
    2.
    Add the heavy cream to a bowl. Beat using a hand mixer or whisk until stiff peaks form. Add the peanut butter mixture to the whipped cream.
    3.
    Beat again until the 2 mixtures are incorporated. Taste and adjust sweetness if needed. You can add any additives to the mixture at this point.
    4.
    Divide the mixture into the egg mold. Smooth the surface with a spatula or spoon. Transfer the mold to the freezer for 8-12 hours until fully frozen.
    5.
    Add the sugar-free chocolate and coconut oil to a heat-resistant bowl. Melt them in the microwave in 20-second intervals until they completely melt. Make sure to stir in between, every 30 seconds.
    6.
    Take the molds out of the freezer and flip the eggs onto a plate lined with parchment paper. Spoon the chocolate over the eggs and cover all sides. Sprinkle with some crushed peanuts and serve immediately.