Zylo AI Logo
recipes
Easy

Classic Caprese Salad

A simple and elegant salad showcasing fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with olive oil.
By
Zylo Nutritionist Team
Classic Caprese Salad
Zylo Recipes
♡

Instructions

♡

1.

Slice the mozzarella and tomatoes into approximately 1/4-inch thick rounds.

2.

Arrange the mozzarella, tomato slices, and basil leaves on a serving platter, alternating them to create a visually appealing pattern. You can overlap the slices slightly.

3.

Drizzle the salad with extra virgin olive oil. Be generous but don't over saturate.

4.

If using, drizzle balsamic glaze lightly over the salad. Use sparingly as it can be quite strong.

5.

Season the salad with salt and freshly ground black pepper to taste.

6.

Serve immediately for the best flavor and texture. It can be served as an appetizer, side dish, or light lunch.

♡

Nutritional Information

♡

Track Your Calories with Ease using

Zylo AI

GET IT ON

Google Play

Download on the

App Store

✻

Notes

✻

1.

For the best flavor, use high-quality ingredients, especially fresh mozzarella and ripe tomatoes.

2.

Let the salad sit for a few minutes before serving to allow the flavors to meld together.

3.

Do not refrigerate the salad for too long, as the tomatoes will become mushy and the mozzarella can become rubbery.

Category

• Salad (Italian)

Keywords

Caprese Salad Mozzarella Tomato Basil Italian Vegetarian Gluten-Free Appetizer Summer Salad

Dietary

Vegetarian Gluten-Free

Calories Per Serving

• Approximately 250-300 calories

Cook Time

• 0 minutes (Easy)

Total Time

• 15 minutes

Equipment

  • • Knife
  • • Cutting board
  • • Serving platter

Approx. Cost

• $5-$10

Ingredients

Main Ingredients

  • • 8 oz Fresh Mozzarella (Preferably buffalo mozzarella or fresh mozzarella balls (bocconcini), sliced into 1/4-inch thick rounds.)
  • • 2-3 medium Ripe Tomatoes (Use a variety of colors and sizes for visual appeal. Slice into 1/4-inch thick rounds.)
  • • 1/2 cup Fresh Basil Leaves (Use fresh, fragrant basil leaves. Can be whole or roughly chopped.)

Dressing

  • • 2-3 tablespoons Extra Virgin Olive Oil (Use high-quality extra virgin olive oil for the best flavor.)
  • • 1-2 teaspoons Balsamic Glaze (optional) (Adds a touch of sweetness and acidity. Use sparingly.)
  • • To taste Salt (Sea salt or kosher salt is recommended.)
  • • To taste Black Pepper (Freshly ground black pepper is preferred.)

Variations

  • • Pairs well with crusty bread for dipping in the olive oil.
  • • Serve with a light and crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
  • • Can be served as part of an antipasto platter with other Italian appetizers.