In a small bowl, whisk the matcha powder with hot water until a smooth, dark green paste forms. Ensure there are no clumps.
Heat the dairy-free milk in a small saucepan over medium heat, or in a microwave-safe container until warm but not boiling. About 1-2 minutes in the microwave.
If desired, use a milk frother to froth the warmed milk until it is light and foamy. This step is optional but enhances the latte experience.
Pour the matcha paste into your mug. Add sweetener if using.
Pour the warmed and frothed (if using) dairy-free milk over the matcha paste.
Stir gently to combine all the ingredients.
Enjoy your delicious dairy-free Matcha Green Tea Latte immediately!
For a stronger matcha flavor, increase the amount of matcha powder.
Adjust the amount of sweetener to your liking.
Experiment with different dairy-free milk to find your favorite.
You can also add a dash of vanilla extract or a sprinkle of cinnamon for extra flavor.
• Beverage (Fusion)
• Approximately 70-100 calories
• 0 minutes (Easy)
• 5 minutes
• 1-3
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