Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper for easy cleanup.
In a large bowl, whisk together the honey, soy sauce, olive oil, minced garlic, rice vinegar, and red pepper flakes (if using). Season with salt and pepper.
Add the shrimp and broccoli florets to the bowl with the honey garlic sauce. Toss to ensure everything is evenly coated.
Spread the shrimp and broccoli in a single layer on the prepared sheet pan.
Bake for 12-15 minutes, or until the shrimp is pink and opaque and the broccoli is tender-crisp.
Garnish with sesame seeds and chopped green onions, if desired.
Serve immediately over rice, quinoa, or your favorite grain.
For extra crispy broccoli, broil for the last 1-2 minutes, watching carefully to prevent burning.
You can substitute other vegetables such as bell peppers, asparagus, or zucchini for the broccoli.
Adjust the amount of red pepper flakes to your preferred level of spiciness.
Serve with a side of rice or quinoa to make it a complete meal.
• Seafood (American)
• Approximately 350 calories
• 12-15 minutes (Easy)
• 25 minutes
• 15-20
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