Eco-Keto Sesame and Dark Chocolate Cookies Recipe

Desserts
Gluten Free
Paleo
Quick Easy
Snacks
Vegan
Vegetarian
4.9/5
(2852 reviews)
Eco-Keto Sesame and Dark Chocolate Cookies
Zylo Recipes

Description

These sesame and dark chocolate cookies offer a delightful combination of flavors and textures, perfect for anyone looking to satisfy a sweet craving. Imagine biting into a cookie where the slightly nutty taste of sesame complements the deep, intense flavor of dark chocolate. The sesame introduces a subtle savory note that balances the sweetness, creating a harmonious and moreish experience.

The tahini, a sesame seed paste, not only contributes to the unique flavor profile but also gives the cookies a wonderfully soft and slightly chewy texture. This base ingredient enriches the cookies, ensuring they are both satisfying and texturally interesting. For those who prefer a different twist or have particular sensitivities, various alternatives like hazelnut, almond, or peanut butter can be used, each imparting its own distinct character to the final product.

Whether you choose to make a dozen medium-sized cookies or two dozen smaller, bite-sized treats, these are designed to be a guilt-free pleasure. Their carefully considered recipe ensures that each cookie remains a light indulgence, allowing you to enjoy the rich flavors without any compromise. Preparing these cookies is quick and straightforward, so you can easily whip up a batch whenever the mood strikes.

They require minimal effort and time, making them ideal for a spontaneous treat or a simple dessert to share with friends and family. Their delightful taste and satisfying texture are sure to make them a welcome addition to any occasion. To keep them fresh and ready to enjoy, simply store them in a sealed container at room temperature.

This way, you can savor their deliciousness for days to come, always having a delightful treat on hand.

Preparation Time

Prep Time
10 min
Cook Time
15 min
Total Time
25 min

Nutrition Information

Per 1 serving serving
C
Calories
330 Kcal

C
Carbs
8 g
Fi
Fiber
4 g
Sugar
1 g

P
Protein
7 g

C
Fats
29 g
Saturated Fats 12 g
Unsaturated Fats 15 g

Cholestrol 65 mg
Sodium 80 mg
Potassium 100 mg
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Ingredients

    1.
    Tahini
    Tahini
    6 tbsp
    2.
    Coconut oil
    Coconut oil
    2 tbsp
    3.
    Almond flour
    Almond flour
    0.75 cup
    4.
    100% Pure Cocoa/Cacao Mass/Paste/Liquor
    100% Pure Cocoa/Cacao Mass/Paste/Liquor
    0.25 cup
    5.
    Cocoa powder
    Cocoa powder
    2 tbsp
    6.
    Erythritol Granulated
    Erythritol Granulated
    0.5 cup
    7.
    Salt, sea salt
    Salt, sea salt
    0.25 tsp
    8.
    Sesame seeds, hulled, dried
    Sesame seeds, hulled, dried
    2 tbsp

Instructions

    1.
    Preheat the oven to 180C / 356F. Line a baking tray with parchment paper. In a large bowl, combine the ground almonds, tahini, coconut oil, chocolate chips, cacao powder, erythritol, and salt. Mix with a wooden spoon until a thick ball forms.
    2.
    Take a spoonful of the mixture and roll it between your palms to create equal-sized balls (approximately 12 x 25g medium or 24 x 12g mini bites). Pour sesame seeds into a small bowl and roll each ball in the seeds until fully coated. Place the balls on the baking tray and gently press them down to about 8mm thickness.
    3.
    Bake in the middle of the preheated oven for 15 minutes, or until the sesame seeds are lightly golden and the edges are crisp. Remove from the oven and allow the cookies to cool on a rack before enjoying.