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Greek Yogurt with Honey and Nuts

A simple and healthy snack or breakfast featuring creamy Greek yogurt drizzled with honey and topped with crunchy nuts.
By
Zylo Nutritionist Team
Greek Yogurt with Honey and Nuts
Zylo Recipes
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Instructions

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1.

Spoon the Greek yogurt into a bowl.

2.

Drizzle honey over the yogurt.

3.

Sprinkle the mixed nuts on top.

4.

Serve immediately and enjoy!

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Nutritional Information

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Notes

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1.

For a creamier texture, use full-fat Greek yogurt.

2.

You can add other toppings like fresh berries, seeds, or granola.

Category

• Breakfast & Snack (Greek)

Keywords

Greek yogurt honey nuts healthy snack breakfast easy recipe

Dietary

Vegetarian Gluten-Free

Calories Per Serving

• Approximately 300-400 calories (depending on the amount of honey and nuts)

Cook Time

• 0 minutes (Easy)

Total Time

• 5 minutes

Equipment

  • • Bowl
  • • Spoon

Approx. Cost

• $1-$3

Ingredients

Main

  • • 1 cup (245g) Greek Yogurt (Plain, non-fat or low-fat recommended)

Sweetener

  • • 1-2 tablespoons Honey (Adjust to your preferred sweetness)

Toppings

  • • 1/4 cup (30g) Mixed Nuts (Almonds, walnuts, pecans, or your favorite mix)

Variations

  • • Pair with a cup of herbal tea.
  • • Enjoy as a post-workout snack.
  • • Serve with a side of fresh fruit.