Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
In a large bowl, combine the rolled oats, brown sugar, baking powder, cinnamon, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter/coconut oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the berries.
Pour the mixture into the prepared baking dish.
Bake for 30-35 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Let cool slightly before serving.
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For a sweeter oatmeal, add an extra 1/4 cup of brown sugar or maple syrup.
You can substitute the berries with other fruits like chopped apples, bananas, or peaches.
Baked oatmeal can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
• Breakfast, Brunch (American)
• 280-320 kcal
• 30 minutes (Easy)
• 45 minutes
• 5-7
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