Zylo AI Logo
recipes
Easy

Instant Pot BBQ Pulled Pork Sliders

These Instant Pot BBQ Pulled Pork Sliders are a crowd-pleasing favorite! Tender, juicy pulled pork cooked in a flavorful BBQ sauce, perfect for an easy weeknight dinner or a party.
By
Zylo Nutritionist Team
Instant Pot BBQ Pulled Pork Sliders
Zylo Recipes
♡

Instructions

♡

1.

Cut the pork shoulder into large chunks (about 3-4 inches). This helps it cook faster and more evenly.

2.

In a mixing bowl, combine smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the spice mixture all over the pork chunks.

3.

Turn on the Instant Pot to the 'Sauté' function. Add olive oil. Once hot, sear the pork chunks in batches for 2-3 minutes per side until browned. This step adds flavor, but don't overcrowd the pot.

4.

In a separate bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and mustard.

5.

Pour the BBQ sauce mixture over the seared pork in the Instant Pot. Make sure the pork is mostly submerged in the sauce. Add additional BBQ sauce or water if needed.

6.

Secure the Instant Pot lid, making sure the valve is set to 'Sealing'. Cook on 'Manual' or 'Pressure Cook' mode for 60 minutes.

7.

Once the cooking time is up, let the Instant Pot naturally pressure release for 15 minutes. After 15 minutes, carefully quick release any remaining pressure.

8.

Remove the pork from the Instant Pot and place it in a large bowl. Use two forks to shred the pork into small pieces.

9.

Return the shredded pork to the Instant Pot and mix it with the remaining BBQ sauce. Let it simmer for a few minutes to absorb the flavors.

10.

Spoon the BBQ pulled pork onto slider buns. Top with coleslaw and pickles, if desired.

11.

Serve immediately and enjoy!

♡

Nutritional Information

♡
AI logo Zylo AI

Your Personal
Nutrition
Guide

Hero Image
Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews

GET IT ON

Google Play

Download on the

App Store

✻

Notes

✻

1.

For a spicier kick, add a pinch of cayenne pepper to the spice rub or BBQ sauce.

2.

If you don't have an Instant Pot, you can also make this in a slow cooker. Cook on low for 6-8 hours.

3.

Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

4.

Adjust the amount of brown sugar in the BBQ sauce to your liking. Some prefer a sweeter sauce, while others prefer a tangier one.

5.

For best results, use a good quality BBQ sauce that you enjoy the flavor of. Homemade BBQ sauce is always a great option!

Category

• Main Course (American)

Keywords

Instant Pot Pulled Pork BBQ Sliders Pressure Cooker Party Food Easy Dinner

Dietary

Gluten-Free (check BBQ sauce) Dairy-Free (check BBQ sauce)

Calories Per Serving

• Approximately 350-400 calories per slider

Cook Time

• 60 minutes (Easy)

Total Time

• 1 hour 20 minutes

Equipment

  • • Instant Pot (Pressure Cooker)
  • • Measuring Cups and Spoons
  • • Mixing Bowl
  • • Fork
  • • Slider Buns

Approx. Cost

• 15-20

Ingredients

Pulled Pork

  • • 3-4 pounds Pork Shoulder (Boston Butt) (Trim excess fat)
  • • 1 tablespoon Olive Oil (Or any cooking oil)
  • • 1 teaspoon Smoked Paprika
  • • 1 teaspoon Garlic Powder
  • • 1 teaspoon Onion Powder
  • • 1/2 teaspoon Salt (Adjust to taste)
  • • 1/4 teaspoon Black Pepper (Adjust to taste)

BBQ Sauce

  • • 1 cup BBQ Sauce (Your favorite brand or homemade)
  • • 1/2 cup Apple Cider Vinegar (Adds tanginess)
  • • 1/4 cup Brown Sugar (Packed, for sweetness)
  • • 1 tablespoon Worcestershire Sauce (For umami flavor)
  • • 1 teaspoon Mustard (Yellow or Dijon)

Sliders

  • • 12 Slider Buns (Hawaiian rolls or your choice)
  • • Optional Coleslaw (For topping)
  • • Optional Pickles (For topping)

Variations

  • • Coleslaw
  • • Potato Salad
  • • Macaroni and Cheese
  • • Corn on the Cob
  • • Baked Beans
  • • Pickles
  • • Sweet Potato Fries