This simple recipe, requiring just a handful of ingredients, comes together quickly, making it perfect for busy weeknights. It's a vibrant and flavorful dish that's both satisfying and easy to customize to your liking. The heart of this recipe is the spicy sausage, lending a pleasant kick and smoky depth to the entire dish.

Sliced and pan-fried, the sausage develops a delightful crispness that contrasts beautifully with the tender-crisp vegetables. The natural oils released during cooking infuse the vegetables with the sausage's savory essence, creating a harmonious blend of flavors. Green bell peppers, yellow zucchini, and celery provide a colorful and texturally interesting medley.

The bell peppers offer a subtle sweetness, while the zucchini contributes a mild, delicate flavor and a satisfying bite. Celery adds a refreshing crunch and a hint of herbaceousness, rounding out the vegetable profile. The vegetables are sautéed alongside the sausage, absorbing all the wonderful flavors released during the cooking process.

This ensures that each bite is packed with a delicious combination of smoky sausage and tender, flavorful vegetables. A simple seasoning of salt enhances the natural flavors of the ingredients, bringing them to their full potential. For an extra layer of complexity, consider using a sausage variety with added garlic for a more robust flavor profile.

This dish is incredibly versatile, allowing you to adapt it to your personal preferences and dietary needs. Feel free to substitute the sausage with other options, such as chicken or plant-based alternatives. You can also swap out the vegetables for other favorites, ensuring that the dish always remains fresh and exciting.

For an extra touch of richness and indulgence, sprinkle shredded cheese over the top just before serving. The melting cheese adds a creamy, comforting element that perfectly complements the savory sausage and vegetables.