Keto 5 Ingredient Peanut Butter Cookies Recipe

Desserts
Gluten Free
Paleo
Quick Easy
Sides
Snacks
Vegetarian
5/5
(1167 reviews)
Keto 5 Ingredient Peanut Butter Cookies
Zylo Recipes

Description

Imagine biting into a cookie that delivers the perfect balance of nutty richness and subtle sweetness. These peanut butter cookies offer a delightful chewiness that makes each bite a comforting experience. Crafted with just a handful of ingredients, they come together quickly in a single bowl, simplifying both preparation and cleanup.

The beauty of these cookies lies in their simplicity and satisfying nature. The peanut butter, whether you prefer a smooth, creamy texture or the added crunch of a chunky variety, takes center stage, providing a deeply satisfying flavor that is both familiar and comforting. Each cookie is perfectly portioned to offer a guilt-free treat that won't derail your dietary goals.

When stored properly in an airtight container, these cookies maintain their delightful texture at room temperature for a few days, or they can be kept in the refrigerator for up to a week, ensuring you always have a delicious treat on hand. A quick zap in the microwave can restore their warm, gooey goodness, making them an ideal anytime indulgence. While peanut butter forms the heart of this recipe, feel free to explore other nut butter options such as almond, cashew, or sunflower seed butter to create your own unique flavor profile.

The possibilities for customization are endless. Consider adding chocolate chips for a touch of decadence, chopped nuts for enhanced texture, or a dollop of your favorite jam for a fruity twist. For sweetening, a granulated sweetener alternative works wonderfully, dissolving seamlessly into the dough and providing just the right level of sweetness without any lingering aftertaste.

Whether you're following a specific dietary plan or simply seeking a wholesome treat, these peanut butter cookies are a versatile and delicious option that caters to a variety of preferences and needs. Enjoy the simple pleasure of a homemade cookie that's both easy to make and utterly irresistible.

Preparation Time

Prep Time
10 min
Cook Time
10 min
Total Time
20 min

Nutrition Information

Per 1 Cookie serving
C
Calories
190 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
7 g

C
Fats
16 g
Saturated Fats 3 g
Unsaturated Fats 12 g

Cholestrol 40 mg
Sodium 70 mg
Potassium 100 mg
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Ingredients

    1.
    Peanut butter
    Peanut butter
    1 cup
    2.
    Erythritol Granulated
    Erythritol Granulated
    0.5 cup
    3.
    Raw egg
    Raw egg
    1 large
    4.
    Almond flour
    Almond flour
    3 tbsp
    5.
    Vanilla extract
    Vanilla extract
    1 tsp

Instructions

    1.
    Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Add the peanut butter to a bowl and microwave for 20-40 seconds until slightly softened, but not too warm to avoid cooking the egg.
    2.
    Add the erythritol, egg, almond flour, and vanilla extract to the bowl. Whisk until a dough forms. Cover with plastic wrap and freeze for 15 minutes.
    3.
    Take the bowl out of the freezer and scoop the cookie dough into 12 small balls. Place on the baking sheet and press to flatten slightly. Using a fork, make a crisscross pattern.
    4.
    Bake for 10-12 minutes until slightly golden. Take the baking sheet out of the oven and let the cookies cool for 10 minutes. Serve immediately or store in an airtight container.