These air fryer chicken bacon meatballs offer a delightful combination of savory flavors and textures, delivering a satisfying meal in under 30 minutes. The meatballs themselves are a harmonious blend of lean ground chicken and the smoky, crispy goodness of bacon. Finely crushed pork rinds act as a binder, lending a subtle richness and helping to create a tender yet firm texture.

Once cooked to a golden brown perfection in the air fryer, the meatballs are generously drizzled with a creamy, melted pepper jack cheese sauce. The pepper jack imparts a gentle heat and a tangy sharpness that complements the savory meatball base. For those who prefer a milder flavor profile, provolone or mozzarella cheese offer a similarly creamy texture with a more delicate taste.

These versatile meatballs can be enjoyed in numerous ways. Serve them as a hearty appetizer for gatherings, or as a satisfying main course alongside a bed of zucchini noodles or a medley of sautéed vegetables. The recipe is crafted to be rich in protein and fats, making it a balanced and fulfilling meal option.

The melted cheese sauce is particularly delightful as a dip for vegetables like mushrooms, broccoli, zucchini, or cauliflower, adding an extra layer of flavor and richness to your sides. The creamy pepper jack sauce enhances the overall experience, making each bite an enjoyable combination of textures and tastes. Whether you're looking for a quick weeknight dinner or a flavorful snack, these chicken bacon meatballs are sure to please.

The combination of flavors—the savory chicken and bacon, the subtle hint of pork rinds, and the spicy, creamy cheese sauce—makes for a truly satisfying dish. The air fryer ensures the meatballs are cooked evenly and quickly, with a slightly crispy exterior and a juicy interior, adding to the overall appeal of the meal. Enjoy these flavorful meatballs as part of a balanced and delicious spread.