Imagine biting into warm, spiced paneer, its creamy interior giving way to a delightfully crisp exterior. This recipe brings the vibrant flavors of India to your table in a simple and satisfying way. Cubes of fresh paneer cheese are generously seasoned with aromatic garam masala, the blend lending warmth and depth to every bite.

A touch of salt balances the spices, enhancing the paneer's natural richness. The magic happens in the air fryer, where the paneer transforms into golden-brown nuggets of deliciousness. The hot air circulating around the cheese creates a wonderfully textured crust, sealing in the soft, yielding center.

If you don't have an air fryer, an oven works just as well, gently baking the paneer until it reaches that perfect golden hue. Once the paneer is cooked, it's tossed with a vibrant mixture of shredded cabbage and carrots, offering a satisfying crunch that contrasts beautifully with the soft cheese. A squeeze of fresh lime juice adds a zesty brightness, awakening the palate and complementing the warm spices.

The paneer and slaw are then nestled inside a soft, pliable wrap, creating a handheld delight that's both comforting and exciting. To complete the experience, crisp cucumber slices and juicy cherry tomatoes are added, providing refreshing coolness and pops of sweetness. The combination of textures and temperatures is a true delight, making each bite a journey of discovery.

For those who crave a bit of heat, a dash of your favorite hot sauce or a dollop of chutney can be added, taking the flavors to the next level. This dish is incredibly versatile, easily adaptable to your preferences and available ingredients. Feel free to experiment with different spices, vegetables, and sauces to create your own signature version.

Whether you're looking for a quick and easy weeknight meal or a flavorful appetizer to share with friends, this spiced paneer wrap is sure to impress.