Imagine sinking your teeth into a delicate, melt-in-your-mouth cookie sandwich. These delightful alfajores feature two buttery, tender cookies embracing a luscious, homemade caramel-like filling. Inspired by Latin American flavors, this version offers a unique twist on a beloved classic, making it a memorable treat.

Alfajores are enjoyed throughout Latin America, each region boasting its own unique take on this delightful dessert. The common thread is a soft, crumbly cookie and a generous layer of creamy filling. This recipe reimagines the traditional alfajores, focusing on capturing the essence of the original while offering a lighter experience.

The cookies themselves are a testament to simple elegance. The recipe begins by blending softened butter with a touch of sweetness, creating a light and airy base. An egg is then incorporated, adding richness and binding the mixture together.

Finally, the dry ingredients are gently folded in, resulting in a dough that is both easy to work with and yields a perfectly textured cookie. After a brief bake, the cookies emerge golden brown, their delicate aroma filling the kitchen. The true magic, however, lies in the filling.

For best results, consider preparing it a day in advance, allowing the flavors to meld and intensify. The result is a thick, decadent spread that perfectly complements the subtle sweetness of the cookies. These alfajores are crafted with a blend of almond and coconut flours, making them naturally gluten-free and suitable for those with dietary restrictions.

It also adds a hint of nutty undertones, enhancing the overall flavor profile. When assembling these delightful cookie sandwiches, be sure to use a generous amount of filling. The combination of the tender cookies and the creamy center is what makes these alfajores so irresistible.

Enjoy these as an afternoon treat, a special dessert, or a delightful gift for friends and family. They are sure to be a hit with anyone who appreciates the perfect balance of flavor and texture.