Keto Amaretti Cookies Recipe

Gluten Free
Paleo
Quick Easy
Vegetarian
4.9/5
(2150 reviews)
Keto Amaretti Cookies
Zylo Recipes

Description

These delightful almond cookies offer a truly satisfying treat. The exterior boasts a beautiful golden-brown hue, hinting at the delightful experience to come. As you bite into one, the crisp outer shell gives way to a surprisingly soft and chewy interior.

Each bite is imbued with a rich, concentrated almond essence that is both comforting and sophisticated. The key to these cookies lies in the simplicity of their ingredients and the careful balance of flavors. Ground almonds form the foundation, lending a slightly rustic texture and nutty depth.

A touch of sweetness enhances the natural almond flavor without overpowering it, creating a harmonious blend that dances on the palate. A subtle hint of vanilla extract adds a delicate warmth that complements the almond notes perfectly. The texture is just as important as the flavor.

The contrast between the crisp exterior and the soft, almost marzipan-like interior is what makes these cookies so irresistible. They are delicate enough to crumble slightly in your mouth, yet sturdy enough to hold their shape. The chewy center provides a satisfying mouthfeel that lingers long after the last bite.

To finish, a delicate dusting of powdered sweetener creates a snowy effect, adding a touch of visual appeal. These cookies are perfect enjoyed on their own, perhaps with a cup of coffee or tea. They also make an elegant addition to a dessert platter or a thoughtful homemade gift.

Imagine yourself on a chilly afternoon, curled up with a warm drink and a plate of these delightful cookies. The aroma alone is enough to transport you to a cozy Italian bakery. They offer a moment of pure indulgence, a small escape from the everyday.

Whether you're an experienced baker or just starting out, these cookies are surprisingly simple to make, allowing you to create a truly memorable treat for yourself and those you love. The taste of almond, the chewy texture, and the delicate sweetness all combine to create a truly unforgettable experience.

Preparation Time

Prep Time
15 min
Cook Time
12 min
Total Time
27 min

Nutrition Information

Per 1 cookies serving
C
Calories
170 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
6 g

C
Fats
15 g
Saturated Fats 6 g
Unsaturated Fats 8 g

Cholestrol 45 mg
Sodium 30 mg
Potassium 50 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    2 cup
    2.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup
    3.
    Raw Egg, White
    Raw Egg, White
    3 large
    4.
    Almond Extract
    Almond Extract
    1 teaspoon

Instructions

    1.
    Line a baking sheet with parchment paper and set aside. Preheat an oven to 350 F. Whisk together almond flour, powdered sweetener and a pinch of salt in a large mixing bowl.
    2.
    In a separate bowl, beat egg whites with an electric mixer until soft peaks form.
    3.
    Gently fold in half of the egg whites into the almond mixture. You may not need all of the egg whites. I used about ¾ of the egg whites. Gently fold the egg whites in as to not disturb the bubbles. The dough should form a thick paste. Fold in the almond extract until just combined.
    4.
    Use your hands to form 1 inch balls and place them on the baking sheet. Leave them uncovered for 2 hours. This helps to dry the outside of the cookie before baking for the appropriate texture.
    5.
    Place them in the oven and bake for 10-12 minutes or until the tops are a golden brown.
    6.
    Dust cookies with more powdered erythritol and enjoy!