Keto Bacon And Cheese Dip Recipe

Gluten Free
Quick Easy
Sides
4.9/5
(2159 reviews)
Keto Bacon And Cheese Dip
Zylo Recipes

Description

Imagine a warm, comforting dip, its surface bubbly and inviting, promising a cascade of cheesy goodness with every scoop. This isn't just any dip; it's a celebration of textures and flavors, where creamy richness meets a delightful, savory crunch. At its heart lies a velvety smooth base, a blend of cream cheese that lends a subtle tang, perfectly balanced by the mellow sweetness of melted mozzarella.

Sharp cheddar adds a bold, robust note, while a sprinkle of Parmesan provides a salty, nutty finish that lingers on the palate. This combination creates a harmonious and deeply satisfying cheese profile that forms the foundation of the entire dish. But what truly elevates this dip is the generous scattering of crispy bacon.

Each bite offers a burst of smoky, savory intensity, contrasting beautifully with the creamy cheese blend. The bacon isn't just a topping; it's an integral part of the experience, adding a textural dimension that keeps you coming back for more. Its salty, umami-rich flavor profile complements the cheese, creating a savory synergy that is simply irresistible.

Served warm, this dip is an invitation to gather around and share. The aroma alone is enough to entice, filling the air with the comforting scents of cheese and bacon. Picture scooping up a generous portion with your favorite bread or crackers, the warm, cheesy mixture clinging to every nook and cranny.

The first bite is an explosion of flavor – the creamy, tangy, and savory cheese melding perfectly with the salty, crispy bacon. It’s a symphony of textures and tastes that dances on your tongue, leaving you feeling satisfied and content. This dip is perfect for parties, game nights, or any occasion that calls for a comforting, crowd-pleasing treat.

It's a simple yet elegant dish that's sure to impress, leaving your guests craving more of its irresistible cheesy, bacony goodness.

Preparation Time

Prep Time
5 min
Cook Time
25 min
Total Time
30 min

Nutrition Information

Per 1 servings serving
C
Calories
704 Kcal

C
Carbs
6 g
Fi
Fiber
1 g
Sugar
3 g

P
Protein
27 g

C
Fats
65 g
Saturated Fats 37 g
Unsaturated Fats 22 g

Cholestrol 171 mg
Sodium 786 mg
Potassium 228 mg
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Ingredients

    1.
    Bacon
    Bacon
    4 slice - 6" long
    2.
    Cream Cheese Spread
    Cream Cheese Spread
    1-¼ cup
    3.
    Chives, Raw
    Chives, Raw
    1 tablespoon
    4.
    Olive Oil
    Olive Oil
    1 tablespoon
    5.
    Garlic
    Garlic
    1 clove
    6.
    Mozzarella Cheese, Whole Milk
    Mozzarella Cheese, Whole Milk
    1 cup, grated
    7.
    Mayonnaise
    Mayonnaise
    ¾ cup
    8.
    Onion Powder
    Onion Powder
    ½ teaspoon
    9.
    Parmesan Cheese
    Parmesan Cheese
    ⅓ cup, grated
    10.
    Cheddar Cheese
    Cheddar Cheese
    ⅓ cup, grated
    11.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 350 degrees Fahrenheit.
    2.
    Heat the olive oil in a skillet over medium-high heat. Add the bacon and cook until crispy on both sides. Set aside to cool.
    3.
    Add the cream cheese, mayonnaise, mozzarella, cheddar, Parmesan, onion powder, and pepper to a mixing bowl. Crush the garlic into the bowl and crumble in two of the cooked bacon pieces. Stir everything together well to combine.
    4.
    Spoon the mixture into an oven dish and transfer to the oven to bake for 25 minutes until hot through and golden brown on top.
    5.
    Crumble over the remaining bacon pieces and scatter with chopped fresh chives to serve.