Keto Baked Camembert With Onion And Cranberry Relish Recipe

Gluten Free
Quick Easy
Snacks
Vegetarian
5/5
(2110 reviews)
Keto Baked Camembert With Onion And Cranberry Relish
Zylo Recipes

Description

Imagine sinking into a warm, creamy cloud of baked Camembert. This recipe transforms the cheese into an irresistibly gooey indulgence, perfect for sharing or savoring solo. The baking process coaxes out the cheese's nutty, earthy notes, creating a depth of flavor that's both comforting and sophisticated.

The beauty of this dish lies in its simplicity. With minimal effort, you can achieve a truly decadent appetizer or snack. As the Camembert warms, its texture transforms from firm to gloriously molten.

The golden-brown rind provides a subtle contrast to the smooth, flowing interior, offering a delightful textural interplay. Serve this baked Camembert with an array of accompaniments to create a truly memorable experience. Crispbread, toasted baguette slices, or even crudités work wonderfully for dipping into the warm cheese.

The possibilities are endless; you can tailor the pairings to your personal preferences and the occasion. For a touch of sweetness and acidity, consider pairing it with a homemade cranberry and red onion relish. The tartness of the cranberries and the slight sharpness of the red onion beautifully complement the richness of the cheese, creating a harmonious balance of flavors.

A sprinkle of fresh herbs, such as thyme or rosemary, adds an aromatic dimension that elevates the dish even further. This baked Camembert is more than just a recipe; it's an invitation to slow down, savor the moment, and enjoy the simple pleasures of good food. Whether you're hosting a gathering or simply treating yourself, this dish is sure to impress with its elegant presentation and exquisite taste.

The aroma alone, as it bakes in the oven, is enough to tantalize the senses and create anticipation. It’s a dish that’s both elegant and approachable, making it a perfect choice for any occasion. The creamy, warm cheese is incredibly satisfying, providing a comforting and luxurious experience that will leave you wanting more.

The ease of preparation makes it an ideal option for both casual weeknight indulgences and more formal dinner parties. Its versatility allows for endless customization, ensuring that it always remains a fresh and exciting culinary adventure.

Preparation Time

Prep Time
5 min
Cook Time
20 min
Total Time
25 min

Nutrition Information

Per 1 servings serving
C
Calories
480 Kcal

C
Carbs
10 g
Fi
Fiber
2 g
Sugar
5 g

P
Protein
20 g

C
Fats
40 g
Saturated Fats 25 g
Unsaturated Fats 10 g

Cholestrol 100 mg
Sodium 300 mg
Potassium 100 mg
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Ingredients

    1.
    Camembert Cheese
    Camembert Cheese
    8-½ ounce
    2.
    Garlic
    Garlic
    1 clove
    3.
    Rosemary, Fresh
    Rosemary, Fresh
    1 teaspoon
    4.
    Keto Red Onion And Cranberry Relish
    Keto Red Onion And Cranberry Relish
    ½ servings

Instructions

    1.
    Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). If the Camembert is packaged in a wooden box, remove any outer packaging and place the cheese back in the box. If not, transfer the cheese to a large ramekin or small oven-safe dish.
    2.
    Score the top of the Camembert in a crosshatch pattern. Finely slice the garlic and roughly chop the fresh rosemary. Insert the garlic slices into the scored lines and scatter the chopped rosemary over the cheese. Cover the dish with aluminum foil and bake for 10 minutes.
    3.
    Remove the cheese from the oven and carefully spread the Keto Red Onion and Cranberry Relish evenly over the top. Cover the dish again and return it to the oven for another 10 minutes, or until the cheese is thoroughly soft and gooey. Serve immediately with keto crackers or bread.