Keto Baked Ricotta and Spinach Salmon Rolls Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
5/5
(6 reviews)
Keto Baked Ricotta and Spinach Salmon Rolls
Zylo Recipes

Description

Imagine delicate salmon fillets, transformed into elegant rolls embracing a creamy, flavorful heart of baked ricotta and vibrant spinach. This dish offers a delightful combination of textures and tastes, perfect for a special occasion or an impressive weeknight meal. The salmon, naturally rich and subtly flavored, provides a tender and flaky exterior, giving way to the soft, warm ricotta filling.

The spinach contributes a fresh, earthy note that balances the richness of the cheese and complements the salmon beautifully. The preparation begins with carefully selecting fresh salmon fillets, ensuring they are of uniform thickness for even cooking and elegant presentation. The ricotta, baked until just set, develops a slightly tangy flavor that enhances the overall experience.

Fresh spinach leaves, lightly wilted to retain their vibrant color and texture, are incorporated into the ricotta mixture, adding a touch of freshness and a boost of nutrients. These ingredients are then gently combined and rolled within the salmon fillets, creating neat and attractive bundles. The magic truly unfolds when the rolls are pan-seared or baked to perfection.

The salmon cooks quickly, maintaining its moisture and delicate flavor. The filling warms through, melding the ricotta and spinach into a harmonious blend. A drizzle of buttery lemon sauce elevates the dish to another level, adding a bright, citrusy counterpoint to the richness of the salmon and cheese.

The sauce, a simple reduction of butter, lemon juice, and perhaps a hint of garlic, provides a glossy sheen and an irresistible aroma that will entice your senses. Each bite offers a delightful interplay of textures and flavors. The tender salmon, the creamy ricotta, the fresh spinach, and the zesty lemon sauce combine to create a truly memorable culinary experience.

This dish is not only delicious but also visually appealing, making it a perfect choice for impressing guests or simply treating yourself to a restaurant-quality meal at home. Serve these salmon rolls with a side of roasted vegetables, a simple salad, or a bed of quinoa for a complete and satisfying meal. The vibrant colors and elegant presentation are sure to make a statement on any table.

Preparation Time

Prep Time
10 min
Cook Time
25 min
Total Time
35 min

Nutrition Information

Per 1 roll serving
C
Calories
410 Kcal

C
Carbs
4 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
38 g

C
Fats
28 g
Saturated Fats 14 g
Unsaturated Fats 11 g

Cholestrol 140 mg
Sodium 350 mg
Potassium 400 mg
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Ingredients

    1.
    Raw Atlantic Salmon Wild
    Raw Atlantic Salmon Wild
    8 oz
    2.
    Salt
    Salt
    ½ teaspoon
    3.
    Black Pepper
    Black Pepper
    ½ teaspoon
    4.
    Garlic Powder
    Garlic Powder
    ½ teaspoon
    5.
    Ricotta Cheese
    Ricotta Cheese
    4 tablespoon
    6.
    Spinach
    Spinach
    1 ounce
    7.
    Salt
    Salt
    ½ teaspoon
    8.
    Black Pepper
    Black Pepper
    ½ teaspoon
    9.
    Olive Oil
    Olive Oil
    4 teaspoon
    10.
    Butter
    Butter
    2 tablespoon
    11.
    Lemon Juice
    Lemon Juice
    ½ each - juice from one lemon
    12.
    Salt
    Salt
    ½ teaspoon

Instructions

    1.
    Preheat an oven to 375 degrees and spray a glass baking dish with pan spray. Carefully butterfly 2, 4-oz salmon fillets. Then, open them up and sprinkle the first amounts of salt and pepper, as well as the garlic powder, across them.
    2.
    Spread 2 TB of ricotta cheese across each piece of salmon. Then, arrange a ½ ounce of spinach over the ricotta.
    3.
    Gently roll each salmon fillet up, with the narrow end sealing the rolls shut. Place both rolls in your baking dish. Then, sprinkle the second amounts of salt and pepper over the tops of the rolls. Drizzle 2 teaspoons of olive oil over the top of each roll.
    4.
    Bake the rolls, uncovered, for 25 minutes. While they are baking, make the lemon butter reduction sauce by whisking together the final 3 ingredients in a small pan over low heat on a stovetop.
    5.
    Continually whisk together the lemon butter sauce as it reduces for 2-3 minutes. You’ll see the sauce gently foam up and then clarify. Once the sauce is reduced, set it aside to thicken and cool.
    6.
    Arrange your 2 salmon rolls on 2 plates, covering each in equal amounts of the lemon butter reduction sauce. You may garnish with fresh dill or lemon zest at your discretion. Enjoy!