Low Carb Balsamic Bacon, Brie and Avocado Salad Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
Salads
4.9/5
(1755 reviews)
Low Carb Balsamic Bacon, Brie and Avocado Salad
Zylo Recipes

Description

Imagine a salad that transcends the ordinary, a symphony of textures and flavors that dance across your palate. This salad begins with a bed of crisp, refreshing lettuce, providing a cool and inviting foundation. Nestled among the greens are morsels of bacon, transformed into a sweet and savory delight through a balsamic glaze.

The glaze, reduced to a luscious syrup, clings to the bacon, offering a tangy sweetness that perfectly complements the smoky depth of the meat. Creamy brie, with its delicate, nutty flavor, is scattered throughout the salad, adding a luxurious richness that melts in your mouth. The brie's soft texture contrasts beautifully with the crispness of the lettuce and the slight chewiness of the glazed bacon.

Slices of ripe avocado, with their smooth, buttery consistency, are generously incorporated, lending a subtle earthy note and a healthy dose of monounsaturated fats. The avocado's creamy texture further enhances the overall mouthfeel of the salad, creating a truly satisfying experience. Each bite is a harmonious blend of sweet, savory, creamy, and crisp elements.

The balsamic glaze adds a touch of acidity that cuts through the richness of the brie and avocado, while the bacon provides a satisfying salty counterpoint. The lettuce offers a refreshing coolness that balances the warmth of the other ingredients. This salad is not just a meal; it is an experience, a culinary journey that will leave you feeling both satisfied and invigorated.

It’s a perfect choice for a light yet fulfilling lunch or a sophisticated dinner option. This salad is easily customizable. Add grilled chicken or shrimp for a heartier meal, or sprinkle with toasted nuts for added crunch.

The possibilities are endless, allowing you to create a salad that perfectly suits your taste and preferences. Enjoy this celebration of flavors and textures!

Preparation Time

Prep Time
8 min
Cook Time
12 min
Total Time
20 min

Nutrition Information

Per 1 servings serving
C
Calories
600 Kcal

C
Carbs
10 g
Fi
Fiber
5 g
Sugar
5 g

P
Protein
25 g

C
Fats
50 g
Saturated Fats 15 g
Unsaturated Fats 30 g

Cholestrol 100 mg
Sodium 500 mg
Potassium 400 mg
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Ingredients

    1.
    Bacon
    Bacon
    4 slice - 6" long
    2.
    Brie Cheese
    Brie Cheese
    4 tablespoon
    3.
    Romaine Lettuce
    Romaine Lettuce
    2 cup
    4.
    Olive Oil
    Olive Oil
    1 tablespoon
    5.
    Balsamic Vinegar
    Balsamic Vinegar
    1 tablespoon
    6.
    Red Onion
    Red Onion
    ½ small
    7.
    Avocado
    Avocado
    ½ each
    8.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    ½ tablespoon
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    10.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper to prevent sticking.
    2.
    Whisk together the maple syrup and half of the balsamic vinegar. Arrange the bacon across the lined oven tray and brush each side with the syrup mixture. Transfer to the oven to bake for 12 minutes until cooked through and golden, ensuring a crispy texture.
    3.
    While the bacon is cooking, roughly chop the lettuce, thinly slice the red onion, and dice the avocado. Add to a large serving bowl and crumble in the brie. Season with salt and pepper, then drizzle over the olive oil and remaining balsamic vinegar. Toss gently to combine all ingredients evenly.
    4.
    Tear the balsamic bacon into bite-sized pieces and add them to the salad. Toss gently to distribute the bacon evenly throughout. Serve immediately and enjoy the delightful combination of flavors!