Keto Braised Celery Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4.9/5
(1551 reviews)
Keto Braised Celery
Zylo Recipes

Description

Imagine a humble vegetable transformed into a culinary star. That's precisely what happens with this braised celery. It begins with fresh celery stalks, their crispness holding a world of potential.

Sliced and ready, they meet the gentle heat of a pan alongside fragrant shallots and cloves of garlic, their pungent aromas intermingling to create an inviting base. These aromatics soften, releasing their savory essence to infuse every bite of the celery to come. The magic truly unfolds as the celery simmers in a flavorful stock.

Slowly, patiently, the liquid gently bubbles, coaxing out the celery's natural sweetness while tenderizing its sturdy fibers. The once-firm stalks gradually yield, becoming meltingly tender, almost translucent around the edges. The braising process concentrates the flavors, creating a symphony of savory notes that dance on the palate.

As the celery braises, it drinks up the broth, becoming succulent and infused with the essence of the shallots and garlic. The stock reduces, thickening into a light, flavorful glaze that coats the vegetables in a delicate sheen. The result is a dish that's both comforting and elegant, simple yet sophisticated.

Served warm, this braised celery is a delightful accompaniment to a variety of dishes. Its subtle sweetness and savory depth make it a natural pairing for roasted chicken or pork, complementing the richness of the meat with its own unique character. Spoon the remaining pan juices over the celery to enhance the flavors even further.

The tender celery, bathed in its savory glaze, offers a comforting, satisfying experience that elevates any meal. Beyond its role as a side, this braised celery can be incorporated into other culinary creations. Roughly chop the celery and mix it into a creamy soup for added texture and flavor, or toss it with pasta for a simple yet satisfying vegetarian meal.

It can even be served chilled as a light and refreshing salad, dressed with a simple vinaigrette. Whether served hot or cold, as a side or a main ingredient, this braised celery is a versatile and delicious addition to any table.

Preparation Time

Prep Time
3 min
Cook Time
19 min
Total Time
22 min

Nutrition Information

Per 1 servings serving
C
Calories
85 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
1 g

C
Fats
8 g
Saturated Fats 4 g
Unsaturated Fats 3 g

Cholestrol 20 mg
Sodium 200 mg
Potassium 100 mg
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Ingredients

    1.
    Celery Stalks
    Celery Stalks
    6 medium - stalk - 7 1/2" to 8" long
    2.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    3.
    Garlic
    Garlic
    1 clove
    4.
    Shallot, Raw
    Shallot, Raw
    1 tablespoon, chopped
    5.
    Vegetable Broth, Bouillon Or Consomme
    Vegetable Broth, Bouillon Or Consomme
    ½ cup

Instructions

    1.
    Melt the butter in a saucepan over low/medium heat. Thinly slice the shallot and garlic, then add to the pan. Sweat gently until they become tender and fragrant, releasing their aromatic essence.
    2.
    Dice the celery stalks into thirds and add them to the pan with the softened aromatics. Continue to cook for a further 2-3 minutes, allowing the celery to soften slightly and develop a light browning, enhancing its flavor.
    3.
    Add the vegetable stock to the pan, bringing the mixture to a gentle boil. Once boiling, reduce to a low simmer, cover the pan, and cook for 10 minutes. Uncover and continue cooking for a few more minutes until the celery is tender and the stock has reduced slightly. Serve hot, drizzled with the buttery stock.