Pigs in blankets, a much-loved side dish, particularly in the United Kingdom, are small sausages embraced by a cozy wrapping of bacon. They are practically mandatory at the Christmas dinner table, nestled beside the roast meat or turkey. Known by various endearing names, such as 'wrapped sausages' or 'pigs in skins,' this dish is a celebration of simple flavors and textures.

This recipe enhances the traditional preparation by introducing a layer of manchego cheese between the savory sausage and the smoky bacon. The cheese melts beautifully during cooking, creating a creamy, nutty counterpoint to the meat. However, if you prefer a more classic approach, feel free to leave out the cheese altogether.

The result will still be incredibly satisfying. Pigs in blankets are remarkably versatile. They are, of course, a wonderful accompaniment to a Christmas feast, but they also shine as party snacks.

Serve them with an array of dipping sauces to suit every palate. Mustard, with its tangy bite, is a classic choice. Aioli, with its creamy garlic notes, adds a touch of richness.

And for those who like a bit of heat, a fiery hot sauce is the perfect complement. When selecting your sausages, opt for small cocktail sausages or chipolatas. Look for varieties with a high meat content to ensure a robust flavor and pleasing texture.

While pork sausages are the traditional choice, chicken sausages can also be used for a lighter alternative. The key is to find sausages that are well-seasoned and offer a good balance of savory and slightly sweet notes. If you're feeling adventurous, or simply wish to use what you have on hand, the manchego cheese can be substituted with other varieties.

Cheddar, with its sharp and tangy flavor, is a readily available option. Gouda, with its smooth and nutty profile, offers a similar experience to manchego. And Gruyere, with its complex and slightly earthy notes, adds a touch of sophistication.

No matter which cheese you choose, the addition of a creamy element elevates these pigs in blankets to a truly special treat.