Keto Buffalo Wings Recipe

Gluten Free
Lunch
Main Dishes
5/5
(19 reviews)
Keto Buffalo Wings
Zylo Recipes

Description

These wings deliver everything you crave: crispy skin, juicy meat, and a tangy, fiery sauce that clings to every crevice. Imagine sinking your teeth into a perfectly cooked wing, the initial crunch giving way to tender chicken, all coated in a vibrant, flavorful sauce. These aren't just wings; they're an experience.

The sauce, a harmonious blend of rich butter and piquant hot sauce, creates a symphony of flavors that dance on your palate. The buttery notes add a velvety smoothness, while the hot sauce provides a satisfying kick that will leave you wanting more. Each bite is a delightful contrast of textures and tastes, the crispy skin providing a satisfying counterpoint to the succulent chicken beneath.

The beauty of this recipe lies in its simplicity and adaptability. Feel free to experiment with different hot sauces to find your perfect level of heat, from mild and tangy to intensely spicy. Whether you're looking for a crowd-pleasing appetizer for game night or a satisfying snack to enjoy on your own, these wings are guaranteed to hit the spot.

The vibrant color of the wings, glistening with the buttery hot sauce, is visually appealing and signals the deliciousness that awaits. They're perfect for sharing, but be warned: you might not want to! These wings are more than just a recipe; they're an invitation to indulge in a flavorful experience that will leave you feeling satisfied and wanting more.

Get ready to experience the perfect balance of crispy, tender, and spicy in every single bite. These wings are a testament to the fact that simple ingredients, when combined with care, can create something truly extraordinary. The aroma alone, a tantalizing blend of butter and spice, is enough to make your mouth water.

From the initial preparation to the final bite, this recipe is a journey of culinary delight. So, gather your ingredients, preheat your oven, and prepare to embark on a wing-making adventure that will tantalize your taste buds and leave you craving more.

Preparation Time

Prep Time
10 min
Cook Time
50 min
Total Time
1 h 0 min

Nutrition Information

Per 1 servings of 4 wings (1 flat + 1 drum = 1 wing) serving
C
Calories
540 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
30 g

C
Fats
45 g
Saturated Fats 15 g
Unsaturated Fats 25 g

Cholestrol 150 mg
Sodium 600 mg
Potassium 150 mg
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Ingredients

    1.
    Chicken Wing, Skin Eaten
    Chicken Wing, Skin Eaten
    16 medium
    2.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    1-½ tsp
    3.
    Red Hot Original Cayenne Pepper Sauce by Frank 's
    Red Hot Original Cayenne Pepper Sauce by Frank 's
    1 cup
    4.
    Butter, Salted
    Butter, Salted
    1 cup

Instructions

    1.
    Preheat an oven to 450 F. Cut chicken wings on the joints to remove the tip and to separate the flat part of the chicken wing from the drums. Dry them well with a paper towel. Place them on a baking sheet lined with parchment paper. Sprinkle with kosher salt on both sides. You may want to use more or less salt depending on your preference.
    2.
    Place chicken wings in the oven and bake for 45-50 minutes or until golden brown and crispy.
    3.
    In the meantime, melt butter in a heatproof bowl. Add hot sauce and mix together.
    4.
    As soon as the wings come out of the oven, remove them to a large bowl and toss them with the hot sauce. Serve immediately!