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Keto Cake Balls Recipe

Desserts
Gluten Free
Snacks
Vegetarian
★★★★★
5/5
(1435 reviews)
By Zylo Nutritionist Team
Keto Cake Balls
Zylo Recipes

Description

Imagine biting into a miniature sphere of pure vanilla bliss, enrobed in a generous coat of decadent dark chocolate. These cake balls are a delightful treat, perfect for satisfying your sweet cravings without compromising your dietary goals. Each bite offers a symphony of textures: the tender, moist crumb of the vanilla cake gives way to the smooth, rich embrace of the chocolate shell.

They are reminiscent of luxurious truffles, but with a playful, accessible form. The vanilla cake, crafted with care, boasts a delicate crumb and a comforting sweetness that is perfectly balanced by the slightly bitter edge of the dark chocolate. The overall effect is a harmonious blend of flavors that dance on the palate.

These delightful morsels are ideal for any occasion, from a quiet evening treat to a festive gathering with friends and family. The process of creating these cake balls is as enjoyable as the eating. Baking the simple cake fills your kitchen with the warm, inviting aroma of vanilla.

Crumbling the cake and then gently sculpting it into perfect little spheres is a therapeutic, almost meditative experience. Dipping the cake balls in melted chocolate is the final act of love, transforming them into irresistible confections. These chocolate-covered cake balls are not only delicious but also surprisingly versatile.

They can be served as an elegant dessert, a whimsical party snack, or a thoughtful homemade gift. Keep a batch on hand in your refrigerator or freezer for whenever a sweet craving strikes. They are also an excellent way to introduce friends and family to the possibilities of low-carbohydrate baking, demonstrating that deliciousness and healthy eating can coexist beautifully.

The secret to their incredible flavor lies in the thoughtful selection of ingredients. Almond and coconut flour create a cake that is both tender and satisfying, while a touch of sweetness enhances the vanilla flavor without adding any refined sugar. The high-fat cream cheese adds another dimension of richness, transforming these cake balls into truly unforgettable treats.

Whether you're following a specific diet or simply looking for a healthier way to indulge your sweet tooth, these vanilla cake balls are sure to become a new favorite.

Preparation Time

Prep Time
2 h 0 min
Cook Time
50 min
Total Time
2 h 50 min

Nutrition Information

Per 1 piece serving
C
Calories
170 Kcal
C
Carbs
5 g
Fi
Fiber
2 g
Sugar
1 g
P
Protein
3 g
C
Fats
15 g
Saturated Fats 8 g
Unsaturated Fats 6 g
Cholestrol 40 mg
Sodium 50 mg
Potassium 30 mg
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Ingredients

    1.
    Almond flour
    Almond flour
    1 cup
    2.
    Coconut flour
    Coconut flour
    0.25 cup
    3.
    Powdered Erythritol (Icing Sugar)
    Powdered Erythritol (Icing Sugar)
    4 tbsp
    4.
    Salt
    Salt
    0.25 tsp
    5.
    Baking powder
    Baking powder
    0.5 tsp
    6.
    Raw egg
    Raw egg
    2 large
    7.
    Almond milk
    Almond milk
    0.5 cup
    8.
    Vanilla extract
    Vanilla extract
    0.25 tsp
    9.
    Butter, unsalted
    Butter, unsalted
    4 tbsp
    10.
    Cream cheese
    Cream cheese
    4 oz
    11.
    Powdered Erythritol (Icing Sugar)
    Powdered Erythritol (Icing Sugar)
    4 tbsp
    12.
    Vanilla extract
    Vanilla extract
    0.25 tsp
    13.
    Dark Chocolate Chips (Keto-friendly)
    Dark Chocolate Chips (Keto-friendly)
    960 chips
    14.
    Coconut oil
    Coconut oil
    1.5 tsp

Instructions

    1.
    Preheat your oven to 350°F (180°C). In a large mixing bowl, combine almond flour, coconut flour, erythritol, salt, and baking powder. In a separate bowl, whisk together eggs, almond milk, and vanilla extract. Gently stir the wet ingredients into the dry ingredients until you have a smooth cake batter.
    2.
    Pour the cake batter into a cake pan that has been sprayed with cooking spray. To ensure ample space for crumbling later, choose a pan larger than needed for the cake's final size. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool until it is just warm to the touch.
    3.
    While the cake bakes, prepare the frosting. Blend room temperature butter until it is smooth and creamy. Add the cream cheese and continue blending until the mixture is lump-free and fluffy. Incorporate the erythritol and vanilla extract, blending until fully combined. Refrigerate the frosting until ready to use.
    4.
    Once the cake has cooled slightly (about 15 minutes), use a rubber spatula to crumble the cake into fine crumbs. Gently fold the cream cheese frosting into the cake crumbs. Continue mixing until you achieve a moist, mushy mixture of vanilla cake and frosting.
    5.
    Line a baking sheet with parchment paper. Scoop the cake mixture into 2-tablespoon portions and place them on the parchment paper. Once all the cake balls have been scooped, transfer the tray to the freezer. Freeze for approximately 30 minutes, or until the cake balls are firm enough for dipping in chocolate.
    6.
    After the cake balls have frozen, combine chocolate chips and coconut oil in a small, heat-safe bowl. Note that approximately 120 sugar-free chocolate chips weigh 1 ounce. Create a double-boiler on your stovetop to gently melt the chocolate and coconut oil into a smooth chocolate sauce for dipping.
    7.
    Dip each frozen cake ball into the melted chocolate and place them back on the parchment paper. Once all the cake balls are coated, place the tray in the refrigerator. Chill for 1 hour, or until the chocolate has set. Keep refrigerated until serving.