Keto Caramel Pecan Turtles Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
5/5
(2879 reviews)
Keto Caramel Pecan Turtles
Zylo Recipes

Description

Imagine biting into a cluster of toasted pecans, their rich, nutty flavor intensified by a luscious, homemade caramel. This isn't your average caramel; it's a smooth, buttery creation that clings perfectly to each pecan, offering a delightful chewiness that contrasts beautifully with the crispness of the nuts. The deep amber color of the caramel hints at the complex flavors within – a touch of molasses-like sweetness balanced by a subtle savory depth.

The aroma alone is enough to evoke feelings of warmth and indulgence. But the experience doesn't end there. A generous drizzle of melted dark chocolate blankets the pecan clusters, adding a layer of intense, slightly bitter sweetness that complements the caramel and nuts perfectly.

The chocolate hardens slightly, creating a satisfying snap as you bite into it. Its velvety texture melts on your tongue, releasing a wave of cocoa flavor that lingers long after the last bite. Finally, a delicate sprinkling of flaked sea salt elevates the entire experience.

The salt crystals add a visual appeal, shimmering like tiny jewels atop the dark chocolate. More importantly, the salt enhances the other flavors, drawing out the sweetness of the caramel and the bitterness of the chocolate, creating a harmonious balance that keeps you coming back for more. The slight crunch of the salt crystals provides yet another textural element, adding to the overall sensory delight.

These pecan clusters are more than just a treat; they're an experience. They're perfect for satisfying a sweet craving, sharing with friends and family, or giving as a thoughtful homemade gift. The combination of textures and flavors is simply irresistible, making them a guaranteed crowd-pleaser.

Whether you're looking for a simple dessert or a special occasion treat, these pecan clusters are sure to impress. They offer a sophisticated twist on a classic confection, making them a truly unforgettable indulgence.

Preparation Time

Prep Time
7 min
Cook Time
7 min
Total Time
14 min

Nutrition Information

Per 1 clusters (0.5 oz) serving
C
Calories
130 Kcal

C
Carbs
4 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
1 g

C
Fats
12 g
Saturated Fats 4 g
Unsaturated Fats 7 g

Cholestrol 10 mg
Sodium 50 mg
Potassium 30 mg
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Ingredients

    1.
    Water
    Water
    1 tablespoon
    2.
    Brown Sugar Replacement by Swerve
    Brown Sugar Replacement by Swerve
    ¼ cup
    3.
    Butter
    Butter
    1 tablespoon
    4.
    Heavy Cream
    Heavy Cream
    ¼ cup
    5.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    6.
    Chocolate Chips, Sugar Free
    Chocolate Chips, Sugar Free
    ⅓ cup, whole pieces - regular
    7.
    Coconut Oil
    Coconut Oil
    ¼ teaspoon
    8.
    Pecans Halves by Southern Grove
    Pecans Halves by Southern Grove
    1 cup
    9.
    Sea Salt Flakes by Maldon
    Sea Salt Flakes by Maldon
    ⅛ tsp

Instructions

    1.
    In a small saucepan, combine the water, vanilla extract, brown sugar substitute, butter, heavy cream and a pinch of salt.
    2.
    Bring to a simmer and allow to simmer, stirring occasionally for 5-7 minutes. Once finished, place in a heatproof bowl and refrigerate until chilled.
    3.
    On a parchment paper lined baking sheet, place 15 piles of 3 pecan halves evenly spaced.
    4.
    Melt the chocolate chips and coconut oil in a microwave-safe bowl on HIGH for 30 seconds. Stir. Add another 20-30 seconds until all the chocolate has melted. Evenly dollop the caramel sauce on top of the pecan halves.
    5.
    Then dollop the chocolate on top of each and sprinkle with the tiniest bit of flaked sea salt (you will not need to full t of salt for this). Freeze until firm. Keep these frozen until ready to eat.